The All Hands Brews

Some say ‘too many hands spoil the brew’
We say ‘more hands the merrier’


It’s all about the beer at All Hands. We proudly craft our brews in-house for superior, fresh flavour.

Head Brewer Sam Clayman has created an inspiring list of beers: the ever popular Cream Pale Ale, along with the Gold Medal-winning Stout, tweaked, twisted and nitrogenised, enough to make a grown Irishman weep with joy.

So too, look out for a rotating roster of Saison’s, a cheeky refreshing Best Bitter Ale, and a noble lager (amongst others).

See the Brews below

A.H.B.H. Brew Crew

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Wood Duck Cream Ale

4.7% ABV • 18 IBU

Our signature beer

Straw coloured, with a mild biscuit and vanilla malt character and notes of spice from Saaz hops. We use nitrogen gas for our cream ale, giving it the characteristic creamy head and extra smoothness on the palate.

Bunny Hop Lager

5.0% ABV • 30 IBU


Worldly classic

Our interpretation of one of the original lagers of the world, the Czech Pilsner, Bunny Hop has the slightest honey tinge from Vienna malt, accentuated by an original Pilsner strain of yeast. Three different noble hops offer a solid, yet surprisingly soft bitterness that brings the legendary balance to a good pilsner. Its light-medium body makes this drop exceedingly easy drinking with any occasion.

Irish Sport Stout

5.1% ABV • 51 IBU


Stout with a twist

In order to get the typical finish of a good Dry Stout, we’ve fermented a small amount of the beer with a house blend of acid-producing yeasts and blended it back to the mother batch. The result is a stout with all the coffee and smooth chocolate notes you expect, with an underlying complexity that you don’t. Served with nitrogen gas for an authentic thick head and smooth sailing through a pint.

Longneck Best Bitter

4.1% ABV • 22 IBU


Modern classic

A modernised version of a classic English midstrength beer. Pairing seamlessly with basically any good pub fare, our Longneck Best Bitter is brimming with hop flavours and aromas from three different UK and US hops. Lifted notes of currant and earthy spice, with hints of citrus and pine form a solid, flavoursome bitterness that shines above a rich malt base of subtle caramel sweetness, coppered toast and a hint of spicy rye.

Hump Day I.P.A.

6.2% ABV • 45 IBU


Fruity and Floral

Three cheeky Aussie hops, a smarmy British hop, and a couple surprisingly well-dressed American hops party happily together in our tasty IPA. Blending the old world and the new, tropical fruits, black currant, pine resin, citrus and floral notes dominate the flavour and aroma profile. And then there’s more hops to crash the party. C’mon, it’s IPA!

Skinny D.I.P.A. (Double I.P.A.)

8.9% ABV • 45 IBU
Deep amber coloured, with a strong malty backbone showing notes of caramel and toasted graininess. Bucketloads of Cascade, Chinook, and Topaz hops went in the kettle, while Centennial, Simcoe and Fortnight were heaved in as dry hops. Rich and resinous, bursting with pine and citrus, bitter fruits and hints of tropical fruits.

Beer of Skulls Brown Ale

5.3% ABV • 20 IBU
In collaboration with Cartel Coffee Roasters, we’ve used very lightly roasted beans from Burundi grower Gitwe Hill (‘Place of Skulls’). Black forest cake and red berry notes mingle with the easy sweetness of chocolate and crystal malts and just a hint of hop bitterness for a perfect balance of uppers and downers!

Wee Heavy Scottish Ale

8.5% ABV • 40 IBU

Moorish and deeply malty, with notes of raisins, port, and biscuits. Our wee heavy is lifted by hints of smoke, chocolate, and floral esters giving a surprisingly dry finish for such a big beer!

Dunkel in the Rye Dark Lager

4.6% ABV • 28 IBU


A truly unique triple-rye Dunkel brewed with limited edition Crystal and Chocolate Rye malts. Light roast, velvety chocolate and delicate caramel notes are all magically altered by the spicy rye at the heart of the malts. It’s hard to describe the depth of flavour in this beer! Long lagering time and the unusual malt backbone offer a crisp, complex dark lager like none you’ve ever tasted before.

Fruit Bat Summer Ale

5.2% ABV • 22 IBU
The Fruit Bat flies again! Light-bodied and highly sessionable, version 2.0 of our Summer Ale is dry hopped with many KGs of Aussie-grown Vic Secret for a delectable pineapple and passionfruit character. Simcoe and the Fortnight hop blend add deep citrus and pine resin notes, with hints of dark fruit to top it off