The All Hands Brews

Some say ‘too many hands spoil the brew’
We say ‘more hands the merrier’

 

It’s all about the beer at All Hands. We proudly craft our brews in-house for superior, fresh flavour.

Head Brewer Sam Clayman has created an inspiring list of beers: the ever popular Cream Pale Ale, along with the Gold Medal-winning Stout, tweaked, twisted and nitrogenised, enough to make a grown Irishman weep with joy.

So too, look out for a rotating roster of Saison’s, a cheeky refreshing Best Bitter Ale, and a noble lager (amongst others).

See the Brews below

A.H.B.H. Brew Crew

Be the first to know about our All Hands Brews

Wood Duck Cream Ale

4.7% ABV • 18 IBU

Our signature beer

Straw coloured, with a mild biscuit and vanilla malt character and notes of spice from Saaz hops. We use nitrogen gas for our cream ale, giving it the characteristic creamy head and extra smoothness on the palate.

Bunny Hop Lager

5.0% ABV • 30 IBU

BRONZE MEDALIST – IBA INDIES 2018

Worldly classic

Our interpretation of one of the original lagers of the world, the Czech Pilsner, Bunny Hop has the slightest honey tinge from Vienna malt, accentuated by an original Pilsner strain of yeast. Three different noble hops offer a solid, yet surprisingly soft bitterness that brings the legendary balance to a good pilsner. Its light-medium body makes this drop exceedingly easy drinking with any occasion.

Irish Sport Stout

5.1% ABV • 51 IBU

SILVER MEDALIST – IBA INDIES 2018

Stout with a twist

In order to get the typical finish of a good Dry Stout, we’ve fermented a small amount of the beer with a house blend of acid-producing yeasts and blended it back to the mother batch. The result is a stout with all the coffee and smooth chocolate notes you expect, with an underlying complexity that you don’t. Served with nitrogen gas for an authentic thick head and smooth sailing through a pint.

Longneck Best Bitter

4.1% ABV • 22 IBU

SILVER MEDALIST – IBA INDIES 2018

Modern classic

For a wildly experimental twist on our core range Best Bitter, we swapped some of the base malt for Medium Peated malt. The result is a romp through a burning Scottish bog (though it tastes much better than it sounds!), with a good bit of caramel sweetness in the background to soften the peat. Whiskey and Boilermaker lovers will be overjoyed, while novices to smoked beers can dive straight in to new territory of food and drink matching!

Hump Day I.P.A.

6.2% ABV • 45 IBU

BRONZE MEDALIST – IBA INDIES 2018

Fruity and Floral

Three cheeky Aussie hops, a smarmy British hop, and a couple surprisingly well-dressed American hops party happily together in our tasty IPA. Blending the old world and the new, tropical fruits, black currant, pine resin, citrus and floral notes dominate the flavour and aroma profile. And then there’s more hops to crash the party. C’mon, it’s IPA!

Fruit Bat Summer Ale

5.2% ABV • 22 IBU
The Fruit Bat flies again! Light-bodied and highly sessionable, version 5.0 of our Summer Ale is dry hopped with many KGs of Citra, Mosaic, Fortnight, El Dorado and Topaz. Yum. Just Yum. Very low bitterness lets the cornucopia of these two fruit monster hops come through in spades. Nuff said.

Traveller Saison

5.6% ABV • 20 IBU
We continue our Saison journey with White Labs 565 ‘Belgian Saison’ yeast, better known for its use in the famous DuPont Saison. After a temperature-uncontrolled fermentation, our simple base of Pilsner and Wheat malts is overlaid with complex layers of earthy, herbal, peppery spice and bubble gum flavours, and exhibits a very dry finish.

Hedgerow English I.P.A.

6.2% ABV • 25 IBU
Complex malt background with notes or rye spice, cola, and caramel sweetness. A deep ruby hue, floral yeast character and bright, fruity hop aromas round out our twist on a classic English IPA. Get yourself down the lane.

Friend In Hand Strawberry Berliner Weisse

3.5% ABV • 5 IBU
Small batch, biiiiiggg berries! Light and refreshing, with lively carbonation and all the sensations of wandering through a spring patch of strawberries, without having to pick them yourself! 400kg of perfectly ripe, fresh berries were added to this ruby-red beauty, and allowed to commune with the beer for a solid month for complete flavour transfer.