The All Hands Brews

Some say ‘too many hands spoil the brew’
We say ‘more hands the merrier’


It’s all about the beer at All Hands. We proudly craft our brews in-house for superior, fresh flavour.

Head Brewer Sam Clayman has created an inspiring list of beers: the ever popular Cream Pale Ale, along with the Gold Medal-winning Stout, tweaked, twisted and nitrogenised, enough to make a grown Irishman weep with joy.

So too, look out for a rotating roster of Saison’s, a cheeky refreshing Best Bitter Ale, and a noble lager (amongst others).

See the Brews below

A.H.B.H. Brew Crew

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Wood Duck Cream Ale

4.7% ABV • 18 IBU

Our signature beer

Straw coloured, with a mild biscuit and vanilla malt character and notes of spice from Saaz hops. We use nitrogen gas for our cream ale, giving it the characteristic creamy head and extra smoothness on the palate.

Bunny Hop Lager

5.0% ABV • 30 IBU


Worldly classic

Our interpretation of one of the original lagers of the world, the Czech Pilsner, Bunny Hop has the slightest honey tinge from Vienna malt, accentuated by an original Pilsner strain of yeast. Three different noble hops offer a solid, yet surprisingly soft bitterness that brings the legendary balance to a good pilsner. Its light-medium body makes this drop exceedingly easy drinking with any occasion.

Irish Sport Stout

5.1% ABV • 51 IBU


Stout with a twist

In order to get the typical finish of a good Dry Stout, we’ve fermented a small amount of the beer with a house blend of acid-producing yeasts and blended it back to the mother batch. The result is a stout with all the coffee and smooth chocolate notes you expect, with an underlying complexity that you don’t. Served with nitrogen gas for an authentic thick head and smooth sailing through a pint.

Longneck Best Bitter

4.1% ABV • 22 IBU


Modern classic

A modernised version of a classic English midstrength beer. Pairing seamlessly with basically any good pub fare, our Longneck Best Bitter is brimming with hop flavours and aromas from three different UK and US hops. Lifted notes of currant and earthy spice, with hints of citrus and pine form a solid, flavoursome bitterness that shines above a rich malt base of subtle caramel sweetness, coppered toast and a hint of spicy rye.

Hump Day I.P.A.

6.2% ABV • 45 IBU


Fruity and Floral

Three cheeky Aussie hops, a smarmy British hop, and a couple surprisingly well-dressed American hops party happily together in our tasty IPA. Blending the old world and the new, tropical fruits, black currant, pine resin, citrus and floral notes dominate the flavour and aroma profile. And then there’s more hops to crash the party. C’mon, it’s IPA!

Scorcher Imperial Summer Ale

9.0% ABV • 25 IBU
A big version of our popular Summer Ale, the Scorcher is heavily dry hopped with El Dorado, Mosaic and Simcoe, three hops well known for their riot of fruity flavours. Expect a blaze of dark berries, citrus, stone fruits, and hints of tropical lovelies mixed through to soften it all up.

King’s Tipple Kolsch

4.6% ABV • 16 IBU
Pale, crisp and redolent of pear and apple blossoms, we’ve used a traditional German yeast to produce our Kolsch-style ale. Supported ably by the Noble hops added late in the boil, this brew is truly worthy of a thirsty King!

Fruit Bat Summer Ale

5.2% ABV • 22 IBU
The Fruit Bat flies again! Light-bodied and highly sessionable, version 2.0 of our Summer Ale is dry hopped with many KGs of Aussie-grown Vic Secret for a delectable pineapple and passionfruit character. Simcoe and the Fortnight hop blend add deep citrus and pine resin notes, with hints of dark fruit to top it off

Foggy Nights Steam Ale

4.5% ABV • 25 IBU
Cold-brewed ale, or warm-brewed lager? Who cares! Foggy Nights takes you through the hilly, chilly streets of San Francisco with its earthy, woodsy hop character and a hint of toasted nutty malts. Typical of the weirdness of any visit to SF, Foggy Nights hopefully inspires you to slow down and just enjoy the scene.