The All Hands Brews

Some say ‘too many hands spoil the brew’
We say ‘more hands the merrier’

 

It’s all about the beer at All Hands. We proudly craft our brews in-house for superior, fresh flavour.

Head Brewer Sam Clayman has created an inspiring list of beers: the ever popular Cream Pale Ale, along with the Gold Medal-winning Stout, tweaked, twisted and nitrogenised, enough to make a grown Irishman weep with joy.

So too, look out for a rotating roster of Saison’s, a cheeky refreshing Best Bitter Ale, and a noble lager (amongst others).

See the brews below

A.H.B.H. Brew Crew

Be the first to know about our All Hands Brews

Wood Duck Cream Ale

4.7% AV • 18 IBU

Our signature beer

Straw coloured, with a mild biscuity malt character and notes of spice from Saaz hops. We use nitrogen gas for our cream ale, giving it the characteristic creamy head and extra smoothness on the palate.

Bunny Hop Lager

5.0% AV • 30 IBU

Worldly classic

Our interpretation of the original lagers of the world, it has the slightest honey tinge from Vienna malts. Three different noble hops offer a solid, yet surprisingly soft bitterness that brings the legendary balance to a good pilsner. Its light-medium body makes this drop exceedingly easy drinking with any occasion.

Irish Sport Stout

5.1% AV • 51 IBU

Stout with a twist

In order to get the typical finish of a good Dry Stout, we’ve fermented a small amount of the beer with a house blend of acid-producing yeasts and blended it back to the mother batch. The result is a stout with all the coffee and smooth chocolate notes you expect, with an underlying complexity that you don’t. Served with nitrogen gas for an authentic thick head and smooth sailing through a pint.

Longneck Best Bitter

4.1% AV • 22 IBU

Modern classic

A modernised version of an English classic. Built for long conversations and pairing seamlessly with basically any good pub fare, our Best Bitter is brimming with hop flavours and aromas from three different UK and US hops. Lifted notes of lemon, spice, grapefruit and pine shine above a malt base of subtle sweetness, copper toast and a hint of spicy rye.

Hump Day I.P.A.

6.2% AV • 45 IBU

Fruity and Floral

Two cheeky Aussie hops, a smarmy British hop, and a surprisingly well-dressed American hop party happily together in our tasty IPA. Tropical fruits, black currant, pine resin, and floral notes dominate the hop profile, with plenty of secondary hop complexity to fill out the experience. And then there’s more hops to back up their mates. C’mon, its IPA!

Traveller Saison

5.3% AV • 20 IBU

A tasty education

Saison is characterised by its subtly complex yeast character, and there’s loads of different Saison yeast strains out there. So we’re going to try to use them all…one at a time of course! We’ve designed a delicious base beer recipe that we’re going to use with a different strain of yeast every few batches so that its particular character shines through. A wonderfully tasty education in a beer style deserving of its popularity. Chat to staff about the flavours in our current version.

Acorn Eater Red Ale

5.5% AV • 25 IBU

Deep red hues and a complex malt character offering notes of sweet caramel, light chocolate, and toasted biscuits. The Red Ale is still hop driven though, with a firm bitterness and plenty of citrus, pine and earthy spice notes.

Fruit Bat Summer Ale

5.2% AV • 22 IBU

A straw coloured fruit bomb! We went crazy with the Mosaic and Centennial dry hops to give this light-bodied pale ale a wonderfully fruity nose and a touch of resinous thickness. The citrus and pine notes lend to a slightly dry finish that makes Fruit Bat easy to session.